![]() ![]() It’s perfect for making tequila recipes like this one with friends or straight sipping on a summer porch, depending on your mood. Made from 100% blue agave, our premium reposado tequila is aged for six months in white oak bourbon barrels for an complex, yet mellow flavor. This margarita packs a flavorful punch to compliment the oaky and sweet vanilla notes of our reposado tequila. Sweet mango is balanced with the distinct intensity of blood orange and lime, topped off with a few dashes of hot sauce and a chili salt rim for a touch of heat. This Blood Orange Mango Chili Margarita, the final installment of our partner Tipsy Gypsy Blog‘s Margarita Madness, brings out the complex flavors of Exotico Reposado in a cocktail as pretty as a summertime sunset. There’s nothing quite like a margarita to put you in a summer mindset, but if you’re like us, you’re ready for something more than classic lime and strawberry. These sweet tropical flavors pair so well with spicy foods, perfect for when you’re hosting a Mexican fiesta or Cinco de Mayo party.Blood Orange Mango Chili Margarita by Tipsy Gypsy Blog Spice it up: Add some jalapeño slices to ramp up the spice if you like it hot What to serve with Frozen Mango Margaritas If it’s not sweet enough, add more simple syrup If it’s too thick, add a little bit of water or ice and blend briefly. Personalize: Cocktail perfection is subjective. ![]() Up the citrus: For an extra kick, add a dash of Grand Marnier orange liqueur to bump up the citrusy flavors It won’t be as thick but it will be just as tasty No blender? No problem! If you don’t have a blender, use mango puree and shake in a mason jar or cocktail shaker with ice until frosty. Tips on making the best Frozen Mango Margarita recipeįor the best serve, we’ve listed our top tips: Tap off any excess and enjoy! Have fun with different flavor combos by adding some lime zest or chili flakes into the salt too. Dip the glass into the salt and twist to coat fully. To salt the rim of your cocktail glass, tip salt onto a saucer and wet the edge of the glass with a wedge of lime so that the salt has something to stick to. Always use kosher or sea salt, avoiding table or fine salt which is too intense. This super sweet Frozen Mango Margarita cocktail recipe also benefits from the punchy salt to balance the flavors. Pouring a legit Margarita with all the sass needs a salted rim. Our recommendation is the zesty Espolõn Tequila Blanco the grilled pineapple and vanilla notes offer a perfect tropical base. It will blend well without overpowering the other flavors. The key to making the best frozen Mango Margarita recipe is choosing a top shelf blanco tequila. It’s that easy! What is the best tequila for Frozen Mango Margaritas If you’re feeling fancy and want to serve your Margarita in true Mexican style, salt the rim of your glass and garnish with a slice of lime.Īll that’s needed next is to blend for a slushy-like texture. Finally, to add some zesty tang and to balance the mango sweetness, use freshly squeezed lime juice and a dash of simple syrup. For the mango, use frozen mango as it’s easy to find and ready to blend. We love Cabo Wabo and Espolõn Tequila Blanco, as both deliver a clean zesty base for your Frozen Mango Margarita. The tequila is going to be center stage in this cocktail so make sure you choose a top shelf bottle for the ultimate taste. For the best Frozen Mango Margarita recipe this side of the border, you only need four ingredients. ![]()
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